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Breakfast – Overnight Oats with Berries, Almonds, and Honey

Overnight Oats, by Reggie Soang

Overnight oats has become a popular breakfast food. Soak the oats overnight with dairy or non-dairy milk, you’d end up with a custardy and creamy porridge the next morning. Top off overnight oats with fresh fruits, dried fruits, nuts, and granola the next day.

For the latest New Lifestyle Cooking Series: 

Overnight Oats, Berries, Almonds, and Honey
Serves: 2 portions

Prep Time: 5 Minutes
Total Time: 5 Minutes

 

Ingredients:
2/3 cup buttermilk
2/3 cup milk
2/3 cup Oats, split into two bowls

  1. Combine buttermilk and milk together
  2. Pour 2/3 cup of buttermilk mixture into each bowl. Cover and refrigerate overnight
  3. The next day, stir up the oats and add your favorite toppings as you would for a bowl of homemade yogurt
 
Suggested toppings are:
  • Toasted pecans and sliced bananas
  • Pistachios and fresh figs
  • Honey, blackberries, and granola
  • Blueberries, ground flaxseeds, and maple syrup
  • Toasted almonds, dried apricot, and honey

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