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Breakfast – Banana Pudding with Grapefruit

Banana Pudding with Grapefruit, by Reggie Soang

Blending ripe bananas with yogurt is a quick way to make a delicious and healthy pudding. Add a splash of vanilla extract and a few drizzles of honey, this is a guilt-free breakfast! Top off the pudding with fresh fruits and the morning is off to a great start!

For the latest New Lifestyle Cooking Series:

Banana Pudding with Grapefruit
Serves: 2

Prep time: 5 Minutes
Total Time: 5 Minutes

Ingredients:
200g/2 bananas
1 + 1/2 cup/200g Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract
1 grapefruit, sliced into 1/2-inch thick wheels

Blend everything together in a food processor or a blender until smooth. Top off the pudding with grapefruit, or your choice of fruits and nuts. 

Suggested toppings are:

  • Toasted pecans and dried apricot
  • Pistachios and fresh figs
  • Blackberries and granola
  • Blueberries, ground flaxseeds, and toasted coconut flakes
  • Strawberries, grapes, and walnuts

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