Homemade Yogurt

Yogurt, by Reggie Soang

Homemade Yogurt
Makes: 24 oz. 

Prep Time: 3 minutes
Total Time: 10 minutes (not including inactive time)

1 pint/2cup Whole Milk
8 oz. Yogurt

  1. Bring the milk to scalding hot (just below boiling point, around 200F/93C), turn off the heat and let it cool down for 30 minutes (temperature will be around 105F/40C). Add yogurt. Let sit in room temperature and cover with a plastic for 6 to 8 hours. 
  2. Refrigerate the homemade yogurt, and it could last for a week.

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