We are focusing on gluten free baking this week as our AP Flour supply dwindles. In times like this, a well stocked baking or cooking repertoire will come in handy!
I recommend using a scale, if you do have one, for the following mix because using cup measurements could be inconsistent depending on your method.
For the lates COVID 19 Home Cooking Series, I present you:
Gluten Free Flour Blend
350g (2 & 1/2 Cup) Corn Starch
250g (1 & 3/4 Cup) Tapioca Starch
150g (1 Cup & 1 tablespoon) White Rice Flour
100g (3/4 Cup) Brown Rice Flour
50g (1/3 Cup) Potato Starch
10g (1 Tablespoon + 1 Teaspoon) Xanthan Gum
Simply mix the above ingredients together and store them away like flour. For the most part, you could use this gluten free flour blend in place of regular AP Flour.