Feeling Classy – Chocolate Chip Cookies

(Chocolate Chip Cookies, by Reggie Soang)

To set up for a productive weekend, I made cookies. And so should you!

For the latest COVID – 19 Home Cooking Series, I present you:

Chocolate Chip Cookies
Serves: Quite a bit of people

300g ( 2 & 1/4 cup ) AP Flour
5g (1 teaspoon ) Baking Soda
2g ( 1/2 teaspoon ) Salt
175g ( 3/4 cup ) Sugar
160g ( 3/4 cup ) Brown Sugar
2 (1 cup) Sticks Butter
1 Egg
1 teaspoon Vanilla Extract
12 oz. ( 2 cup ) Semi-Sweet Chocolate Chips

  1. Bring your butter out of the fridge for 1 hour to temper
  2. Combine dry goods and set aside
  3. Using a stand mixer or an electric mixer, cream butter with sugars
  4. Mix in egg and vanilla Extract
  5. Add your dry goods to butter mixture in 3 stages. Mix in dry goods on low speed
  6. Add in your chocolate chips and mix to combine
  7. To portion your cookie dough, cut out few pieces of parchment paper, roughly 12-in by 17-in each. For each piece of paper, put some cookie dough at the bottom half of the paper in length. Slowly roll up your cookie dough in parchment paper to make 1 and ½ -inch logs. Chill the cookie dough logs for at least 1 hour before baking
  8. Pre-heat your oven to 375F
  9. Take out your cookie dough and cut them into pucks (about ½ -inch thick), weighing about 1.2 to 1.3 oz. each.
  10. Lay your individual cookie dough 2 inches apart on a sheet tray lined with a piece of parchment paper, and bake for 13 minutes.
  11. Let cookies rest on a rack for 5 minutes. Bon Appétit!

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